Perdomo
Led by the passionate and meticulous Nick Perdomo Jr., Perdomo Cigars has grown into a titan of the Nicaraguan cigar industry. The brand is a model of vertical integration, controlling every aspect of production from their prized farms in Estelí, Jalapa, and Condega to their massive, state-of-the-art factory. Perdomo is particularly renowned for its pioneering use of bourbon barrel-aging for its wrappers, a process that imparts a signature smoothness and sweetness to their award-winning blends.
Here at Stixx Cigar House, we feature a collection that highlights the exceptional craftsmanship of Perdomo. Celebrate two decades of quality with the Perdomo 20th Anniversary Maduro, a rich and toasty smoke with notes of cocoa and coffee from its bourbon barrel-aged wrapper. Or, experience the unique terroir of the Perdomo Lot 23, which uses a blend of tobaccos grown exclusively from a single, specially selected plot of land.
Explore our collection below and find the Perdomo experience that speaks to you.
-
Perdomo 20th Anniversary celebrates this rich, family history of Nicaraguan handmades. This Perdomo cigar employs bold, Cuban-seed long-fillers grown throughout Nicaragua’s black, volcanic soils. Top-priming tobaccos from Esteli, Jalapa, and Condega….Aged and skillfully blended to perfection. Nicaraguan Broadleaf maduro wrappers, extra-fermented, cedar-aged, then barrel-aged in old bourbon barrels for 14+ months prior to being applied. Rich, toasty notes of cocoa, coffee, and leather.
Pairing Suggestions
Coffee: Black Coffee or with a hint of cream and sugar, Expresso.
Soft Drinks: Darker sodas such as coke or Pepsi.
Beer: Darker ale’s, IPA’s and Stouts will pair best
Spirits: Reposado, Añejo, Extra Añejo Tequilas, aged scotch and whisky, dark rum and bourbon.
Wine: Deep Reds with complexity like cabernet, Bordeaux, Malbec. On the lighter side a rose from pinot noir.
-
This toro offers a consistent, medium-bodied flavor profile with notes of cedar, roasted coffee, and a subtle spice. The cigar is known for its creamy smoke texture and a snow-white ash. The initial flavors are consistent throughout, with deeper, darker notes of espresso and cinnamon emerging as the cigar progresses.
Pairing Suggestions
Coffee: Black coffee or coffee hint of cream and sugar, Mocha Lattes, Espresso, flat white and macchiatos.
Soft Drinks: Darker sodas like coke and Pepsi.
Beer: Red and amber Ale’s, lagers, espresso stouts, hard seltzers.
Spirits: Aged tequila, bourbon, whisky, scotch, cognac. Espresso martini or old fashion.
Wine: Full-bodied reds with complexity like Cabernet, Bordeaux, Malbec.