Partagas
With a legendary heritage that dates back to its founding in Cuba in 1845, Partagas is one of the oldest and most recognizable cigar brands in the world. The non-Cuban version carries on this legacy with a reputation for robust, full-flavored cigars that are rich in character and history. Partagas is often celebrated for its use of prized Cameroon wrappers, which contribute a unique and savory spice to its hearty blends.
Here at Stixx Cigar House, our curated collection highlights the bold and diverse character of the Partagas portfolio. Experience the full-bodied power of the Partagas Black Label, with its dark and oily Medio Tiempo Maduro wrapper delivering notes of espresso and dark chocolate. For a different profile, discover the creamy and spicy Cortado or the rich, smooth, and earthy Valle Verde.
Explore our collection below and find the Partagas experience that speaks to you.






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The Partagas Black Label Magnifico is known for its bold, full-bodied flavor profile. It features notes of espresso, dark chocolate, black pepper, and a subtle sweetness, with a rich and smooth finish. The cigar’s unique Connecticut Medio Tiempo Maduro wrapper contributes to its distinctive character.
Pairing Suggestions
Coffee: Coffee black, espresso, mocha latte.
Soft Drinks: Darker soft drinks like Pepsi and Coke. Spiced teas.
Beer: Ales, IPA’s, stout and spiked seltzers.
Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, single malt scotch, bourbon. Espresso Martini or Dark Chocolate Malted Martini.
Wine: Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.
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The Partagas Cortado Toro offers a medium-bodied smoke with a creamy, sweet, and spicy flavor profile. It features notes of vanilla cream, cedar, and earth, with a touch of pepperiness. Some other subtle notes are hints of cinnamon, graham cracker, and even a cappuccino-like richness.
Pairing Suggestions
Coffee: Coffee w/cream and sugar, espresso, latte, mocha lattes, Cappuccino with a cinnamon sprinkle.
Soft Drinks: Flavored sparkling waters, Creamy soft drinks like cream soda and root beer.
Beer: Pilsners, Ale’s, lagers, light beer, hard ciders and seltzers.
Spirits: Blanco tequila, citrus margaritas, vodka and gin with citrus mixers. Irish whisky and white rum. On that nice evening in the backyard around the fire pit go with a Kailua cappuccino drink.
Wine: White wines with citrus notes like Sauvignon Blanc, Pinot Grigio as well as creamy whites. Red blends and less complex reds such as Pinot Noir.
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The Partagas Valle Verde Toro offers a complex and rich smoking experience with notes of leather, oak, cereal grain, coffee, caramel, earth, and a touch of creaminess, finished with a pleasant pepper note. The cigar is medium to full-bodied and is known for its smooth and balanced flavor profile, making it enjoyable for both experienced and newer cigar smokers.
Pairing Suggestions
Coffee: Black coffee, Coffee w/cream and sugar, espresso, latte, cappuccino.
Soft Drinks: Flavored sparkling waters, Darker molasses soft drinks like Coke.
Beer: Pilsners, Ale’s, IPA’s, lagers, hard ciders and seltzers.
Spirits: Blanco and represado tequila, citrus margaritas, vodka and gin with citrus mixers. Scotch, Irish whisky and white rum.
Wine: Red blends and less complex reds such as Pinot Noir. White wines with citrus notes like Sauvignon Blanc, Pinot Grigio.
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The Partagas Yellow Gigante features a Cameroon wrapper, a Mexican San Andres binder, and a blend of Dominican and Mexican tobaccos for the filler. It’s praised for its solid construction, even burn, and smooth draw. The flavor is often described as rich, smooth, and consistent. Expect a noticeable sweetness from the aged tobacco. Hints of earth spices, pepper, coffee and espresso are often noted. Some describe it as a sweet, grassy coffee aroma.
Pairing Suggestions
Coffee: Black coffee, Coffee w/cream and sugar, espresso, latte, mocha lattes, Cappuccino.
Soft Drinks: Flavored sparkling waters, Darker molasses soft drinks like Coke.
Beer: Pilsners, Ale’s, IPA’s, Hard ciders and seltzers.
Spirits: Blanco and represado tequila, citrus margaritas, vodka and gin with citrus mixers. Irish whisky and white rum.
Wine: White wines with citrus notes like Sauvignon Blanc, Pinot Grigio as well as creamy whites. Red blends and less complex reds such as Pinot Noir.