La Aroma De Cuba
La Aroma De Cuba is a historic brand with roots in 19th-century Cuba, once favored by the likes of Winston Churchill. Today, the brand has been reborn through a legendary partnership between Ashton and the Garcia family of My Father Cigars. Master blender Don “Pepin” Garcia has recaptured the spirit of the original, creating a portfolio of top-rated, 90+ point Nicaraguan blends that are rich, complex, and consistently excellent.
Here at Stixx Cigar House, our curated collection showcases the celebrated revival of this classic brand. Discover the original line’s rich notes of earth and espresso in the La Aroma de Cuba Immensa , or explore the award-winning Mi Amor, which features a Mexican San Andres wrapper delivering complex notes of dark chocolate, espresso, almonds, and cracked black pepper.
Explore our collection below and find the La Aroma De Cuba experience that speaks to you.
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La Aroma de Cuba Immensa cigars are known for their rich, medium-bodied profile with a complex blend of flavors. Expect notes of earth, espresso, and tobacco, often with a subtle spiciness in the aftertaste. Some other subtle noted hints of chocolate, brown sugar, and cedar, especially as the cigar progresses. The finish is described as smooth and balanced.
Pairing Suggestions
Coffee: Coffee w/cream and sugar, espresso, latte w/cinnamon, caramel macchiatos.
Soft Drinks: Flavored sparkling waters, crisp citrus sodas. cream soda, root beer and ginger ales pair nicely as well.
Beer: Light beer, pilsners, hard ciders, hard seltzers, lighter style ale’s
Spirits: Blanco Tequila, citrus margaritas, vodka and gin with citrus mixers. Warmed up brandy and cognac will shine nicely here. Try an brown sugared Manhattan or brown sugar old fashioned.
Wine: Sweeter red blends and merlots. White wines with citrus notes like Sauvignon Blanc, Pinot Grigio or creamy whites like chardonnay or resiling. Port wines.
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The La Aroma De Cuba Mi Amor Duque is a complex cigar with notes of dark chocolate, espresso, and almonds, along with hints of coconut and a firm undercurrent of cracked black pepper. It also exhibits subtle notes of spice, earthy undertones, and a smooth, semi-sweet finish.
Pairing Suggestions
Coffee: Coffee black or w/cream and sugar, Mocha Latte, espresso, spiced/chai tea.
Soft Drinks: Darker soft drinks like Coke, Cherry Coke and Pepsi.
Beer: Amber and Red Ales, IPA’s and Chocolatey Stout.
Spirits: Aged Tequila, aged whisky and scotch. Espresso Martini.
Wine: Red wines with complexity like Cabernet, Malbec, Shiraz (Syrah), Bordeaux, Rojas.